Tel: 01904 628856
Fax: 01904 611171
The Mount Royale Hotel
YO24 1GU

  • Oxo's on the Mount
  • Oxo Bar at The Mount Royale Hotel

Oxo's on the Mount

The highest standards of dining in York have just been taken higher...

Set within the hotel, is a unique location offering the best setting for your dining experience. During the summer months you can enjoy alfresco dining in the Gazeover.

The highly regarded Head Chef Russell Johnson has created an imaginative and tantalising menu combining the best British ingredients locally sourced, cooked with passion and pride.

"Our food is cooked the simple way, with the focus on regional produce, taste and presentation"

For more information please email us at:

Or call us on: 01904 619444

Click here to see our Oxos Menu

To Start

Smoked salmon and crayfish cocktail, tomato and tarragon mayonnaise, whole grain bread.

Baked scallops, garlic and chive butter, gruyere cheese, garden herb salad.

Smoked Chicken Caesar Salad, garlic croutons, parmesan shavings.

Grilled Black Pudding, tomato chutney, soft boiled hens egg, Watercress honey and grain mustard dressing.

Yorkshire blue cheese and spring onion potato cakes, toasted walnut and beet- root salad, balsamic dressing.

Garden pea soup, mint crème fraiche, warm bread.

The Main Event

Chicken pot au feu, root vegetables, smoked bacon & parsley dumplings.

Flame grilled Ribeye steak, tomato, mushrooms, onion rings, home made chunky chips.

Also if wanted choice of pepper corn, Blue cheese sauce.

Braised ox cheek, horseradish creamed potatoes, spinach, bourguignon sauce.

Rump of Yorkshire lamb, garlic and rosemary dauphinoise potatoes, fine green beans, spinach, redcurrant and rosemary jus.

Cod loin ,cheddar cheese creamed leeks, spinach, brown shrimp butter, new potatoes.

Fillet of Seabass, warm nicoise salad, caper sauce vierge.

Wild mushroom, tarragon risotto, essence of truffle, parmesan shavings.


Buttered French beans, bacon, shallots.
Buttered spinach and nutmeg.
Steamed summer vegetables.
Homemade chunky chips.
Creamed mash potatoes.
Garlic and rosemary heritage new potatoes.


Rhubarb and custard crème brûlée, ginger snaps.

Sticky toffee pudding, butterscotch sauce, Vanilla ice cream.

Salad of summer fruits, clotted cream.

Eaton mess.

Dark chocolate fondant, vanilla pod ice cream.

The slate plate of cheese and biscuits.

With a glass of port.